Email GS to sign up for a scheduled Course or visit the GS Bookings Calendar.  If you are looking for another date inquire - more can always be added.

When creating a list that has Bullets or Numbers, in PowerPoint there's a fun way to make the size of the bullet or the the number different then what's in the list:

To try this out, start a List first.  Then, on the Home menu, go to the Paragraph section, and open the drop-down on the right edge of either the Numbering or the Bullets list and select Bullets and Numbering...

Then, choose to keep the size the same setting as 100%, reduce in size to make smaller, e.g. 50% or increase in size to make larger, e.g. 150%.  Click OK when done.

Sometimes knowing which Office computer courses will truly help with your job search can be a bit confusing.  Especially if you are looking to move into a new job category where you've never worked before.

To help with this decision, GS has created a "GS Course Selection Map by Job Type."  Here, you can easily know where to focus your learning journey.  To create this map, GS researched which jobs were currently the most in-demand jobs and reviewed the computer skills per posting.  Then, in addition to this, GS has been fortunate to have worked in many of these roles or to know someone who has been there.

The result is a quick 1-page mapping that can help with targeting a new career, make a switch or move up the ranks into a different role.  Coming next, the GS Map will be extended to also add-in more advanced online Instructor-led Courses so be sure to check this resource out again soon.

Wash well with baking soda a hot water a mason jar and dry well.
In medium saucepan combine well:

• 1 ½ cup white sugar
• ¾ cup cocoa
• 1/8 tsp salt

Stir in:

• ¾ cup water
• 2 tbsp corn syrup
• 1 tbsp brewed coffee

Remove from Heat and stir in:

• ½ tablespoon vanilla

Bring to a boil; reduce heat and cook for a few minutes stirring well.  Strain through a tight sieve into a 2-cup measuring cup.  Then pour into the mason jar.  Let cool.  Cover with a tight lid.  Store in fridge.  Sauce will get thicker as it gets cold.  Great on ice cream.