Best Apple Crisp

A quick and easy treat.

Have ready an 8” x 8” baking pan.  Preheat oven to 375 degrees.

1. Peel and slice 6 apples.
2. Place into the baking pan.
3. Mix well into apples, 1/3 cup white sugar, 2 tablespoons flour, ¾ teaspoon cinnamon, 2 tablespoons lemon juice and 1 tablespoon butter (split into small pieces)
4. In a medium size bowl, mix together ¾ cup light brown sugar, ¾ cup white all purpose flours, 1/3 cup plus 1 tablespoon unsalted butter (also broken up into small pea-size pieces) and a pinch of salt.  Mix well.  Sprinkle over apples and smooth down evenly.
5. Cover with foil.  Bake for approximately 45 minutes until lightly browned and bubbly.
6. Serve with ice cream or whipped cream of on its own – delicious!

Note – can also be cooked in the microwave, uncovered, for 15 minutes on high.